Friday, December 19, 2014

CiM 765 Chai

Not a new colour, I reviewed it last in 2008. CiM lists it in with their browns, and certainly - some people are getting a much darker colour with it than I am.

While the rod is a little darker than the last time around, the beads came out pretty similar. '

The leaf - which is cooled rapidly by mashing and then reheated along the edges, has some much more interesting colour variations.  Some interesting possibilities there.

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