A light, streaky turquoise - the Marmo part of the name indicates that it is supposed to be streaky like marmalade. Actually, no - marble.
Marmalade is named for the Marmelo - which is a quince - which is what it was originally made from. I have one growing in the front yard, and let me tell you - there is no way on this green earth that anyone would consider the fruit edible.
But I digress - This is a streaky, light turquoise.
From the left, self coloured, with ivory dots, and encased in clear.
Not that streaky IMHO - streaky, but not super streaky. But it's a turquoise, and a nice subtle one, so it's all good.